I have reached my Goal. Thanks to everyone that helped in any way!



Thanks to all for your donations, I am so grateful to everyone!

Laurie

Events that helped Raise Money for the Marathon for Arthritis


Christmas Basket Raffle, EE Buritto's Night,
Steak Supper at the Old Central Hotel, Garage Sales
Chocolate Bar Sales, Walk/Run/Wheel
We worked a dance and a couple of hockey games, BBQ
And a Lot of donations!! Thanks everyone!

Monday, March 2, 2009

57 Days to go!

Did the 12km yesterday and I'm not as sore as I thought I'd be, maybe the jello is working. Today is a day of rest which means curling for me, actually it is the start of our bonspiel. So I will be curling more than one game this week but then we are done curling for the season. Which explains the jello, my legs are in good shape and don't often get to sore, but my upper body has lacked some exercise, well aside from curling which leaves me stiff and sore in the shoulders! So I was told years ago to eat Jello for a couple of days before and it will relieve some of the sorness. So maybe its working on the long walks also! I hope it works for the bonspiel! Megan did the 12km with me yesterday as Ernie had a bowling tourny, then he came home and did his on the treadmill. I think he will miss the treadmill once it is gone. This week is suppose to be nice weather after today, we're talking -2, 1 I can't wait it is so nice to walk outside but not in the cold, we darn near froze yesterday! We have lots of birthdays this month, started with Sue next is Jenn then the boys (twins), then Ayla then Bernie then Andy and finally Ernie! I have a feeling I'm going to have to bake a cake at some point!

2 comments:

Anonymous said...

I didn't realise you knew where your kitchen was let alone bake a cake!!
I want photographic proof please!!
What's jello?

Laurie said...

gelatine with flavor, the gelatine is good for your muscles. Or is suppose to be, it does seem to be working. As for pictures, not to sure, first I have to find the kitchen then cake stuff (pans, flour etc) then actually bake it, have it turn out right and then ice it without breaking it (haven't mastered that one yet) then take a picture, wheew I'm tired just thinking of it!